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Gardening In
The Grove
by Bill Valuch
Going Organic
Last week I participated in a panel
discussion on organic gardening sponsored by Sustainable P.G.
Panel members were introduced as experts in organic gardening,
and thats when I raised my red flag disclaimer. As I have
stated many times in this column, I am an expert on nothing,
especially organic gardening. What I am is a semi-experienced
hobbyist, having planted my own vegetable gardens for many years
now. This adds up to something, but surely not expert status.
The discussion was fun and very enlightening.
For many of us, organic gardening might
seem difficult, time consuming, expensive and downright unattainable.
I know that the concept can seem overwhelming. Well, guess what
-- its a whole lot easier that we think! For me there are
three components for an organic garden. First is the soil, the
foundation from which our vegetables and plants will germinate,
root and grow. Next is the food or fertilizer we give to the
soil, and last is how we control pests that want those vegetables
as much as we do.
Organic Soil, Its Alive
When you take a shovel of soil from your garden is it dry, lacking
texture, moisture and richness? If so, I call that dirt.
Good organic soil is full of composted natural materials and
will look, feel and smell rich. We can improve our soil by adding
our own compost or purchasing a good compost or organic soil
mix at any nursery or garden center. Organic soil is alive with
microbes, bacteria and biological activity. Composted material
is broken down by this interaction, producing nutrients for the
roots to absorb. The result is a strong, vibrant root system
that produces a likewise healthy, more drought tolerant, disease
resistant plant. A healthy plant rewards the root system with
more sugars and a wonderful symbiotic relationship thrives.
Organic Fertilizers
We are all concerned with the foods
that we put into our mouths and likewise should be concerned
about what we feed our plants and vegetables. Regular additions
of composted materials to the garden will continue to feed the
soil without the use of chemically produced fertilizers and foods.
When composting is not available, purchasing a quality organic
food is an equally viable solution.
Many of the fertilizer and plant food products
are not organic and will contain chemicals that we cant
pronounce. One of our panelists said, If you cant
say it, dont use it, and I have to agree. There are
so many organic products available now that are just as effective
and much safer for the consumer and the environment that it just
makes sense to go in that direction. These organic foods contain
the essential microbes, are very easy to use and are comparable
cost-wise to non-organic fertilizers on the market.
Controlling Pests
Your organic soil is the first
defense for the possibility of disease and pest infestation because
your plants will be stronger and better equipped to ward off
invaders. Once again, it all starts with the soil, a strong root
system and a healthy plant. Thats not to say that insects
wont find your plants, but the effects will be minimized.
Tried and true
methods of removing insects by hand or using a strong water spray
can work well, though they not always eff ective
due to time and possible plant damage. There are many homemade
sprays that are easy to assemble and can be found
in various publications and websites. I refer to Trowel
and Error, a book full of clever home solutions for a variety
of
gardening problems.
Organic gardening does not have to be difficult
and there are so many products now on the market that can make
it a fun and enjoyable experience. We can all do our part to
improve the quality of our lives through what we eat and likewise
improve our environment by how we manage our gardens.
We have a wide variety of organic soils,
foods, plants and seeds in our shop and would love to help you
get started.
As always, I encourage you to share your
ideas, tips and experiences by emailing us at misstrawicks@sbcglobal.net
or visiting us at 664 Lighthouse Avenue in Pacific Grove and
on the web at www.misstrawicks.com. |